Choc moist cake in the Cup version

Asslammualaikum and a very good day, Peeps!

Kali ni punya entri ada sedikit bersangkut-paut dengan entri yang lepas (kesedihan kehilangan Bluppy tercinta, Life goes on....titik!). Okay, banyak kaedah yang boleh kita ambil untuk melupakan kesedihan (hilang la ketaiko'an kalu sedih2 ni). Salah satu cara adalah dengan menyibukkan diri dengan membuat kek. 

Jeng..jeng..jeng..We have 2 chefs in the room! Introduce to you, Chef Syu dan Chef M (ehem..ehem...aku la tuh). Resepi kali ini adalah resepi chocolate moist specially modified version in cup. Nak tahu  apa yang special sangat tuh, habiskan bacaan sehingga noktah yang terakhir entri ini. 

Bahan-bahan

Chocolate moist cake

1) 2 biji telur gred A

2) 1 mug gula pasir

3) 1 mug susu pekat

4) 1 mug serbuk koko

5) 1 mug minyak masak (nak mahal sikit pakai minyak jagung)

6) 2 mug tepung gandum (nak pakai superfine flour pun no problema)

7) 1 sudu besar bikarbonat

8) 1 sudu besar serbuk penaik

9) 1 sudu kecil vanilla essence

10) Strawberry fillings (terpulang selera nak letak flavour filling apa)

(nota: Harap maaf. Sukatan di atas adalah tidak beretika and matematika sungguh)

Chocolate Topping

1) 1 mug serbuk koko

2) 1/4 mug susu pekat

3) 1 sudu kecil vanilla essence

4) 1 sudu besar butter

5 ) sedikit air bergantung kepada kelikatan toppings

6) Chocolate chips/ chocolate rice

1) Pukul 2 biji telur sehingga kembang (sehingga bertukar ke warna kuning pudar). Tapi lebih elok kalau pakai blender sebab tak payah susah pukul sampai ada muscle kejantanan...hehehe pastu boleh campurkan bahan-bahan no 2-9 secara turutan (options: guna tenaga tangan/ blender, pakai blender more efective, less-energy-usage and more fine texture-khas utk org2 pemalas)

Tara!

 2) Campuran diatas menggunakan tenaga tangan sahaja okay

3) Boleh la masuk bahan bancuhan ke dalam 3/4 cup

4) sebelum dimasukkan dalam alat pengukus, boleh la masukkan 1 sudu strawberry fillings ditengah-tengah campuran bahan tersebut

5) Kukus dalam alat pengukus selama 20-30 minit. Kalau pakai multi cooker, laraskan penanda ke middle-heat. Untuk tahu, kek sudah masak atau belum, gunakan kayu stick/ garpu dan cucuk ke dalam kek tersebut. Sekiranya bila diangkat tiada adunan yang melekat menandakan kek boleh di'harvest' seperti gambar di bawah

Dah boleh dimasukkan dalam perut pon ni. Tapi kalau rajin, boleh buat dekorasi atas kek cup ni. Nak tiru mcm yang kiteowg buat ni pon boleh. No fees and taxes are needed. Feel freely to copy-cat.

6) Boleh campurkan ramuan untuk buat chocolate topping seperti yang tertera di atas secara berturutan. 

7) Lepas tu, kalau nak nampak fancy and comel, leh tambahkan dekorasi menggunakan chocolate rice dan chocolate chips kat atas cake cup tu. Biasanya, penggemar cake ni adalah dikalangan budak-budak seperti aku, aku dan aku (tak sape nak marah kalau perasan budak pon), so, kene la ader kasi daya tarikan.

Then, the choc moist cake in cup is ready to be package and deliver. Kowg boleh wat present gak choc cake ni. 

Lupa nak bagitahu, make sure your cakes can be eaten and chewable. Tips untuk rasa sedap tak kisah la dalam masakan atau membuat kek haruslah bermula dengan bismillah, ikhlas dan ramuan paling penting, put some love in the mixture.. hehehe..Okay, give a try! It's worthy to put some efforts in it.

Some info: Bagi sesiapa penggemar pembuat apa jua kek dan chocolate di kawasan selangor, boleh la datang ke kedai pemborong dan pembekal bahan-bahan kek, YUMMIES bertempat di Bandar Baru Bangi berhampiran dengan Kopitiam Bangi (alamat spesifik akan diupdate kemudian).

Peace, you all ^_^

PanCake MEndung BerDarah

Salam 1Malaysia, peePs!

If i'm not mistaken, last time i've been updating my entry was in August and it's already being 2 months and a half away. Between that intervals, there are still too many stories to tell my whereabouts, even after screening and short-listed them but i can't to cut it short. So, it's better for me to start over again tonight. Try to make it short and clear.

Tonight, i am very tremendously happy to learn a new recipe from my dear friend (credited to Syuhada Abu Bakar) on how to make a pancake. In Malaysia or locally we called it "lempeng". But our local lempeng just made of multipurpose flour (tepung gandum), water, salt and sugar. But the so-called pancake i did mention above was western-japanese-type(dorayaki). So, here is the amateur chef, Chef M going to share the recipe with you guys.

Ingredients: 1 egg, 3/4 fresh milk or evaporated milk (susu cair), a cup of Multipurpose flour (tepung gandum), 1 1/2 teaspoon of baking powder, 1/2 teaspoon salf, 2 tablespoon of sugar (depends on level of sweetness u prefer) and 2 tablespoon melted butter (enough to be served for 5 people where each can eat 2 4-inch-in-diameter pancakes)

Steps:

Mixed well all the ingredients above

Cook on hot (slow fire), grease griddle and non-sticky pan until bubbly, little dry around the edges and lightly browned at the bottom

Turn and brown the other side

Finally, the pancake is ready to be eaten. It can be served together with the chocolate, honey, strawberry jam, milk or sugar

I called my pancake as Pancake Mendung Berdarah with the collaboration of dark chocolate (Mendung-lately, our skies is cloudy due to raining season in the late evening) and strawberry jam (berdarah-red color seem to be compatible tone effect with chocolate..hahaha, actually, only strawberry jam is the last stock we have in the fridge)  to look more dramatic. No offense. Hope, you guys can try it out. It is fun actually, Failure doesn't make you a loser but a better chef. 

Adios...~_^

(Just for gag: There is an entity try make a friend of mine. Shud i accept a house-LIZARD as a friend. When it looked at me, it seem to have puppy eyes that make me fall for it, aiyak..nervous!)